Tuesday’s Daily Dose

Tuesday is here which means we all survived another Monday. We hope that the beginning of your week is going well and if there is ever anything you need from the Laramie Area Chamber of Commerce please do not hesitate to let us know what we can do. This is your daily dose. Enjoy!

1. Cowgirl Basketball Tickets. Make sure you buy your tickets today for the game tomorrow! The Cowgirl season is starting to heat up as they take on Fresno State tomorrow in the Dome of Doom! Buy your tickets now by clicking, here.

2. Dinner for two. Cook something amazing tonight by trying something new and easy. We suggest Bacon Corn Griddle Cakes. Everyone loves breakfast for dinner but this is a meal that puts a new twist on an old favorite. Buy all you need at Safeway! Here is what you do:

Bacon-and-Corn-Griddle-Cakes-1

Bacon Corn Griddle Cakes

Ingredients:

8 slices bacon, cut into 1/2-inch pieces
1/3 cup finely chopped sweet onion
1 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 large egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned or fresh corn
1/2 cup shredded Monterey Jack cheese
warm maple syrup, for serving

Directions:

1. In a medium skillet, cook the bacon pieces until they begin to brown. Add the onion and continue to cook until the bacon is crisp and the onion is softened. Scoop out a heaping tablespoon of the bacon mixture for topping the griddle cakes upon serving- and set it aside.

2. While the bacon is cooking, combine the flour, chives, baking powder, salt and pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Stir in the bacon mixture, corn and cheese. The mixture will be thick. If you’d like the griddle cakes to be slightly thinner than those pictured, add a little more milk to thin out the batter.

3. Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.

4. Serve stacks of griddle cakes topped with a sprinkle of the reserved bacon/onion and a good dose of warm maple syrup.

Source: RecipeGirl.com

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